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6 How the Global Oilseed and Grain Trade Works Two types of oilseed-processing techniques are employed to extract meal and oil from the bean. The most common technique is to apply hexane gas in a solvent-extraction method to separate the oil embedded in the cell structure of the bean resulting in the production of oil and meal.

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Cleaning of soybeans First the soybeans are cleaned, dried and dehulled . The soybean hulls need to be removed because they absorb oil and give a lower yield. Dehulling is done by cracking the soybeans and a mechanical separation of the hulls and

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removes more oil from the soybean. Today, more than 99 percent of the U.S. processing capacity is using the solvent extraction process. U.S. soybean meal is produced in large crushing facilities that produce meals of consistent high quality. Several of these plants process more than 3,000 tons per day. The solvent extraction process is shown in

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Brazil consumes 30 kilograms of soybean oil per capita, while China, who has only begun to integrate soybean oil into their food system, consumes only 4 kilograms per capita. The United States consumes about 27 kilograms per capita, and has seen its consumption of soybean oil decline 21% over the last ten years.