Detailed study of Brazil nut (Bertholletia excelsa) oil

  • detailed study of brazil nut oil
  • detailed study of brazil nut oil
  • detailed study of brazil nut oil
  • detailed study of brazil nut oil

Detailed study of Brazil nut (Bertholletia excelsa) oil

brazil nut oil, brazil nut oil Suppliers

Propiedades de las nueces del Brasil Botanical-online

Brazil nuts and cashew nuts UK export value 2001

  • Does Brazil nut oil contain fatty acids?
  • ABSTRACT The oil of the Brazil nut (Bertholletia excelsa) was studied for its composition in fatty acids, tocopherols, sterols and phospholipids. The fatty acids composition of phospholipids was also studied. These results were compared to those of sunflower, walnut, almond, soya and olive oils.
  • Is Brazil nut oil healthy?
  • Discussion Brazil nut oil has a good proportion of unsaturated fatty acids 75.6% that could be compared to that of walnut or olive oils (83%). 20 The high content in linoleic acid (39.3%) and linolenic acid (36.1%) provides this oil with some interesting dietary characteristics.
  • Does extraction process interfere with Brazil nut oil behavior?
  • Spectroscopic bands of Brazil nut oil obtained from different processes of extraction. The results of the spectroscopic profiles show that the extraction process does not interfere in the oils behavior.
  • What is the phytosterol composition of Brazil nut oil?
  • The phytosterol composition of Brazil nut oil is similar to olive and almond nut oils. Its high content in sitosterol could be useful as anti-cholesterol medicine. 23, 24
  • What is oleic acid in Brazil nut oil phospholipids?
  • Content of oleic acid (18:1) of Brazil nut oil phospholipids is high: 31; 23 and 18% respectively of PC, PE and PI compared to 15.1; 11.4 and 6.3 % in sunflower oil.
  • What is the concentration of phosphorous in Brazil nut oil?
  • The concentration of phosphorous in Brazil nut oil was found in duplicate to be 377.3 mg L -1 (± 0.2) by flame spectrometry. The different classes of phospholipids, obtained by extraction, were analyzed by HPLC and by spectrophotometry.