Apricot Oil: Benefits for Hair, Skin, Face, and Where to
With several different varieties, including conventional apricot kernel oil, organic apricot kernel oil or cold pressed apricot kernel oil, research has shown it contains several benefits, including antimicrobial and moisturizing properties. 3,5. The most common uses for apricot kernel oil include hair care, skin care and natural face treatments.
The kernel of the wild apricot is bitter and it contains varying amounts of amygdalin, depending on the variety, [10] as do the seeds of other members of the Prunus family, including almonds, cherries and plums. When amygdalin is digested, the interaction with water and the bacteria of the gut produces cyanide. Because these constituents are toxic or lethal in very small doses, apricot kernels
extraction of apricot kernel oil in cold desert ladakh
Extraction of apricot kernel oil in cold desert Ladakh, India. Extraction of apricot kernel oil in cold desert Ladakh, India Konchok Targais, Tsering Stobdan*, Ashish Yadav & Shashi Bala Singh Defence Institute of High Altitude Research (DRDO), Leh-Ladakh 194101, Jammu & Kashmir E-mail: [email protected] Apricot (Prunus armeniaca L., Rosaceae) is the most important fruit crop of cold desert of
Konchok, T., (2011) [6] reported in their study extraction of apricot oil in cold desert ladakh, India that only apricot covers around 54% that is 707 hectare of total area under fruit crops in leh district and the approximate annual yield is about 2956 metric tones per year. While the major portion of
Antioxidant Capacity and Phenolics Content of Apricot
Safeda, Afghani and Charmagz are introduced cultivars while the rest are native cultivars of cold desert Ladakh region commonly used as source of fresh fruit. The cultivars are maintained in field gene bank (latitude 34° 08.2′N, longitude 77°34.3′E, altitude 3340 m) established in 2000 at Defence Institute of High Altitude Research.
Apricots (Prunus armeniaca L.) of trans-Himalayan Ladakh: Potential candidate for fruit the brightly coloured traits of Ladakh apricot may be transferred to locally adapted traditional cultivars to improve consumer perception of high-quality fruit. T. Stobdan, A. Yadav, S.B. SinghExtraction of apricot kernel oil in cold desert Ladakh
Antioxidant Capacity and Phenolics Content of Apricot
Plant Foods Hum Nutr (2011) 66:376–383 DOI 10.1007/s11130-011-0246-0 ORIGINAL PAPER Antioxidant Capacity and Phenolics Content of Apricot (Prunus armeniaca L.) Kernel as a Function of Genotype Girish Korekar & Tsering Stobdan & Richa
Extraction of apricot kernel oil in cold desert Ladakh, India. method of apricot kernel oil extraction from collection of fresh fruit to packaging of oil is as follows: handful of apricot kernel is placed in the mortar (a) Fruit collection and separation of seed Apricot fruit ripe on the trees and in
apricot kernel oil grinding equipment pakistan
Extraction of apricot kernel oil in cold desert Ladakh, India (e) Grinding of kernel The crushed apricot kernel is further grind to fine powdered on a flat or slightly curved hard stone of approximately 60 cm long and 30 cm width locally know as Tal-tsig (Fig. 3). A palm fit stone is used to grind the crushed apricot kernel into a paste form.
The traditional method of oil extraction has been reported to be unhygienic and result in low oil yield with poor quality, whereas improved mechanical method of oil extraction has been found to produce good quality oil. The apricot kernel oil and press cake have successfully been utilized for preparation of various value added products such as
