About Australian Extra Virgin Olive Oil
Australian Extra Virgin Olive Oil has been winning hearts and awards for centuries from the Stonyfell Olive Oil Company of South Australia’s Gold Export Medal in 1911, to our recent swag of awards at New York International Olive Oil Competition, Australian Extra Virgin Olive Oil is recognised as the finest, freshest and healthiest in the world!
GO HEMP SEED OIL 1,100mg NEW ZEALAND GROWN is an extra virgin, cold pressed oil, extracted from locally New Zealand grown Hemp Seed. Hemp Seed Oil provides one of nature's most balanced source of Omegas 3, 6 and 9 to support everyday health and vitality.
Certified Brands Australian Extra Virgin Olive Oil
Provide security and confidence for consumers and investors in Australia and overseas in relation to Australian olive products. Establish a framework that encompasses good business practice with HAACP-style production controls and environmental responsibility. Find Francesco Extra Virgin Olive Oil on;
The Good Oil’s high stable monounsaturated fat content, freshness and quality provide heat stability and a high smoke point. Making it the ideal oil for frying, roasting and baking. The Good Oil’s deliciously golden colour, fresh cold pressed flavour and delicate aroma make it a natural choice for dipping, dressings and salads.
Cold Pressed Extra Virgin Peanut Oil Pic's Peanut
Cold Pressed Extra Virgin Peanut Oil Ideal for dressings, dips, marinades and more. Pic's extra virgin peanut oil is made of the same delicious Kingaroy nuts we use for our peanut butter and is great for cooking. The light nutty flavour of the peanut oil makes it great in salad dressings, dips and marinades giving food a clean flavour.
Similarly, despite being recommended for high heat cooking due to its more acceptable smoke point (about 230 degrees Celsius), refined sunflower seed oil is still not a good option. In the end, each and every one of us has to consider these factors and decide which is the best oil for us: sunflower seed oil or olive oil.
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- How to extract peony seeds?
- Peony seeds → Deshelling → Grinding → Sieving (40 meshes) → +Water → Adjust pH value and temperature → Enzymolysis → Extinguishing enzyme → Centrifuge separation → Drying → PSO. Aqueous enzymatic extraction conditions were optimized at pH 7.5, enzymolysis temperature 50 ℃, the amount of alkaline protease 2.5% (enzyme/seed ·dry mass) for 300 min.
- What is the extraction rate of peony seeds?
- When the peony seeds were pretreated by microwave, the extraction rate of PSO by SFE-CO 2 could reach 98.55%, and only 1.45% of the oil remained in the cake (Lu, Tan, Hao, & Wu, 2015). The content of total UFAs in PSO was 70.81–92.3%, in which ALA was 32.38–66.95% and LA was 17.95–34.90% (Table 4).
- Does peony seed particle size affect oil yield?
- The peony seed particle size (20–60 meshes) on the oil yield of PSO was studied by Wang, Zhang, and Dong (2009), and the results suggested that the extraction rate increased significantly when the particle size of peony seed reached 40 meshes, while the extraction rate decreased when the particle size reached 60 meshes.
- How many species of oil tree peony are there?
- The genus Paeonia includes about 35 species in the world, widely distributed in temperate regions of Europe and Asia. There are 17 species in China, and 9 of which belong to section Moutan DC. Oil tree peony are deciduous shrubs.
- What are the pretreatment conditions for peony seed powder?
- Microwave pretreatment conditions were optimized at microwave pretreatment time 40 s, particle size of peony seed powder 100 meshes, moisture content of peony seed 6.2%. Influence order: moisture content > pretreatment time > particle size. And extraction conditions were optimized at 33 MPa, 40 °C, 100 min. The PSO extraction rate was 98.55%.
- What is the PSO yield of peony seeds?
- The PSO yield was 19.08%. Peony seeds → Grinding → Sieving→+Water → Ultrasonic treatment → Temperature and pH adjustment → Enzymolysis → extinguishing enzyme → Centrifuge separation → Drying → PSO.
