coconut oil and palm oils role in nutrition in malaysia

Palm oil is used for cooking and is also added to many ready-to-eat foods in your grocery store. Its taste is considered savory and earthy. Some people describe its flavor as being similar to

The major oils processed are palm oil (Elaeis guineensis), palm kernel oil (Elaeis guineensis), coconut oil (Cocos nucifera), groundnut oil (Arachis hypogaea), and shea butter (Butyrospermum parkii). Although some large-scale modern mills have been set up in some areas, traditional technologies play a significant role in oil processing.

Tropical oils, such as palm and coconut oils, come from plants but have a very different nutritional profile from other plant-based fats. Palm oil is pressed from the flesh and kernel of the palm oil tree fruit and is produced at a rate of 47 million tons per year.

Coconut oil contains about 92 percent saturated fatty acids; palm kernel oil contains around 82 percent; and palm oil contains approximately 50 percent. Tropical oils are found mostly in commercial cakes, cookies and snack foods. They create a rich taste and aroma and palatable mouthfeel. Coconut oil is also known as coconut butter. It has the

Malaysia has already begun preparations to change from diesel to bio-fuels by 2008, including drafting legislation that will make the switch mandatory. From 2007, all diesel sold in Malaysia must contain 5% palm oil. Being the world's largest producer of crude palm oil, Malaysia intends to take advantage of the rush to find cleaner fuels.

Participants were randomized to 1 of 3 groups and received a sequence of (1) coconut oil/palm oil/coconut oil; (2) coconut oil/corn germ oil/coconut oil; or (3) coconut oil for all three 5-week dietary periods. Fat as a percentage of energy ranged from 27% to 31%, with the study oils

Palm oil and its derivatives play a significant role in animal nutrition, and the opportunity to increase usage in this sector is large. Fats and oils are used as energy sources, to supply dietary essential fatty acids (linoleic and linolenic acids) that cannot be synthesized by the animal, to aid in the absorption of fat-soluble vitamins, and to provide specific bio-active fatty acids.

Coconut oil is a colorless, edible oil from the kernel meat of coconuts, the fruit of the coconut palm tree (Cocos nucifera). coconut oil (VCO) is defined as the oil obtained from the fresh, mature kernel of coconuts by mechanical or natural means without the use of heat, chemical refining, bleaching, or odorizing, any of which would

HEALTH EFFECTS OF PALM OIL. Coconut oil has a unique role in the diet as an important physiologically functional food. The role of dietary fats and oils in human nutrition is currently one

September 2012 Malaysia is currently the world’s largest exporter of palm oil although it is the second-largest producer of the oil after neighboring Indonesia. With a humid tropical climate and temperature ranging from 24°C to 32°C throughout the year, coupled with