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  • soybean oil suppliers and manufacturers in Peru
  • soybean oil suppliers and manufacturers in Peru
  • soybean oil suppliers and manufacturers in Peru
  • soybean oil suppliers and manufacturers in Peru

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  • Where does soya oil come from?
  • Soya originates in the hot regions of southeast Asia. Today, more than 75% of soya production comes from the United States and South America. Soya oil is extracted from soybeans, which contain around 20% oil. Soybean oil is rich in polyunsaturated essential fatty acids, including linoleicacid (omega-6) and alpha-linolenic acid (omega-3).
  • What is soybean oil?
  • Soybean oil is a oil, which contains valuable unsaturated fatty acids, soy lecithin and also the essential alpha-linolenic acid. Because of its amazingly diverse uses, including in modern food technology, soya is often referred to as "the miracle bean".
  • Is soybean oil a protein plant?
  • Soybean oil (also known as oleum soyae) is obtained as a co-product from the soybean. In the legume family (Leguminosae or Fabaceae), the soybean belongs to the subfamily of the papilionaceous plants (Faboideae). Due to its high protein content, the soya plant also belongs to the protein plants.
  • Which countries import soybeans?
  • The most outstanding importer of soybeans or direct soybean meal is the EU. This is mainly to cover the demand for animal feed. Approximately 3.0% of the global harvest is produced in Europe. The thousand grain mass ranges from 50 - 450 grams. The soybeans can be harvested fully automatically by combine harvesters.
  • Which countries produce the most soybeans in the world?
  • The second most important soybean producers and exporters are Brazil and Argentina. The most outstanding importer of soybeans or direct soybean meal is the EU. This is mainly to cover the demand for animal feed. Approximately 3.0% of the global harvest is produced in Europe. The thousand grain mass ranges from 50 - 450 grams.
  • What is the oil content of soya beans?
  • The oil content of the beans ranges between 15 and 21%. The soya bean (Glycine max) is a subtropical plant but is now also cultivated in tropical climates and regions with a moderate climate. The plant therefore thrives best at high temperatures and, especially in the beginning, with plenty of water.