Comparative studies on the fatty acid composition

  • fatty acid profile of pecan nut oils obtained from pressurized n
  • fatty acid profile of pecan nut oils obtained from pressurized n
  • fatty acid profile of pecan nut oils obtained from pressurized n
  • fatty acid profile of pecan nut oils obtained from pressurized n

GC Analysis of Fatty Acids in Walnuts and Peanuts

Cooking oil

NMSU: Feasibility Assessment of Investing in a Pecan

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  • What fatty acids are found in pecan nut oil?
  • Fatty acids profile (%total fatty acids) and bioactive compounds (squalene and β-sitosterol) (mg/100 g) of pecan nut oils obtained by P−CO 2 and P-LPG. n.d: not determined. P−CO 2: 1 (150 bar / 20 °C); 2 (150 bar / 60 °C); 3 (250 bar / 60 °C); 4 (250 bar / 20 °C); 5 (200 bar / 40 °C).
  • How is pecan nut oil extracted?
  • Pecan nut oil was extracted with pressurized CO 2 and pressurized LPG. The extractions with pressurized LPG showed recovery of oil above 90%. Oleic, linoleic, linolenic, palmitic and stearic acids were quantified. Bioactive compounds such as squalene and β-sitosterol were also quantified. 1. Introduction
  • What is enzyme-assisted aqueous extraction of pecan nut oil?
  • Enzyme-assisted aqueous extraction combined with experimental designs allow the obtaining of a high-quality and yield pecan nut oil LWT, 113 ( 2019), Article 108283, 10.1016/j.lwt.2019.108283 Liquid and supercritical CO 2 extraction of fat from rendered materials J. Supercrit.
  • Is pecan nut oil healthy?
  • This fruit is characterized by a high oil content (65.93–78.08%) [ 6 ], and oleic acid is the predominant fatty acid in the lipid fraction (62.5%) [ 7 ]. Currently, the pecan nut oil is used as a gourmet oil and health promoter for its sensory characteristics and nutritional benefits [ 8 ].
  • What is the squalene content of pecan nut oil?
  • Fernandes et al. [ 8] studied pecan nut oil obtained by oil pressing and found squalene content of 29.88 mg/100 g, while Miraliakbari and Shahidi [ 52] reported β-sitosterol values of 167 mg/100 g and 175 mg/100 g for extractions performed with hexane and chloroform/methanol, respectively, which was higher than those found in the present study.
  • Where does the Pecan Nut come from?
  • Introduction The pecan nut [ Carya illinoinensis (Wangenh .) K. Koch] originated in the United States and is also cultivated in other countries such as Mexico, Australia, South Africa, Israel, Brazil, Argentina, China, among others [ , , ].