frying oil filtration or treatment is there a difference-filtercorp

There are many ways to determine the discard point of your frying oil. Some are more accurate than others. To start, let’s take a look at the main reasons for discarding frying oil, and then we’ll review some options for testing it. Reasons for Discarding Frying Oil:

With 3 decades of experience in Frying Oil filtration and active treatment Filtercorp must be the first choice for any frying oil process. With its own dedicated Frying Oil Centre of Excellence, we not only work directly with our customer to ensure they have the right solution we have also invested in the future, looking at new products and processes to enhance performance.

Fifty years ago, Dr. C.J. Robertson published an article in Food Technology Magazine that listed five basic elements for maintaining frying oil. Even though this is an old publication, these five principles remain the same. Dr. Robertson’s basic principles for quality frying were introduced in an []

There are many ways to determine the discard point of your frying oil. Some are more accurate than others. To start, let’s take a look at the main reasons for discarding frying oil, and then we’ll review some options for testing it.

Managed by a Research Chemist with the objectives to test and document all the current frying oil filtration systems, run fry studies specific to customers’ needs and develop the future frying oil filtration and active treatment systems. Filtercorp continues to strive to be the market leaders in Frying Oil Filtration and Treatment solutions.

Consistent Frying Oil Treatment for Versatile Food Products supplying Filtration for Kettle Chips Challenges with Kettle-Style Chips There are some distinct challenges inherent in the production of kettle-style chips. Since the chips are produced by direct slicing the potato into the fryer, a significant amount of starch is washed off in the frying oil. This water-soluble starch is cooked

The FM range comprises of filtration and treatment equipment specially designed for processing frying oil directly at frying oil temperatures. This equipment is for frying oil during its frying life and not for processing the oil after it has reached its end point. Q? why is it the FilterCorp FM3 & 4 unique? A.

There is an old saying that says, “When all else fails, read the directions.” If a company invests the time and money to develop and implement an oil management program, which includes treating your oil with SuperSorb® pads, this saying can be tweaked to say, “When managing your oil

There are some distinct challenges inherent in the production of kettle-style chips. Since the chips are produced by direct slicing the potato into the fryer, a significant amount of starch is washed off in the frying oil. This water-soluble starch is cooked in the oil and is modified by the oil

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