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  • quality assurance castor sesame seed groundnut palm fruit oil in thailand
  • quality assurance castor sesame seed groundnut palm fruit oil in thailand
  • quality assurance castor sesame seed groundnut palm fruit oil in thailand
  • quality assurance castor sesame seed groundnut palm fruit oil in thailand

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  • How to ensure quality of palm oil production?
  • General quality assurance of palm oil production to follow the standard food regulations begins at upstream processes. Food and Agriculture Organization (FAO) and World Health Organization (WHO) in codex committee on fats and oils, have standardized many key components (Nations and WHO, 2017).
  • What is a sustainable palm oil certification?
  • Indonesian Sustainable Palm Oil (ISPO), Malaysian Sustainable Palm Oil (MSPO) and Roundtable Sustainable Palm Oil (RSPO) certifications are currently code of practice employed in most of palm oils in not only production of palm oil but also community and supply chain (Efeca, 2016; Rival et al., 2016).
  • How to test the quality of palm oil?
  • Sample testing of palm oil quality should meet the food safety requirements, and these includes the FFA content, PV, AV, IV, M&I, DOBI and colour. Machine maintenance: Machine maintenance should be performed regularly to avoid the production loss, product contamination and hazardous situation.
  • What are the proximate and fatty acid profiles of Sesame plants?
  • In this study, therefore, the proximate and mineral contents and fatty acid profiles of five sesame varieties collected from Wolaita area were analyzed. The results revealed that the crude protein content of the plant ranged from 18.03% (Tate) to 20.51% (Mehado-80). Crude fiber content ranged from 10.71% (Serkamo, S) to 14.38% (Kelafo-74).
  • What factors influence quality of palm oil produced at cottage industry level?
  • Factors influencing quality of palm oil produced at the cottage industry level in Ghana. Int Food Res J 19 (1): 271–278. [Google Scholar] Tan CH, Ariffin AA, Ghazali HM, et al. 2017. Changes in oxidation indices and minor components of low free fatty acid and freshly extracted crude palm oils under two different storage conditions.
  • Does Variety and growing year affect oil and protein composition of sesame seeds?
  • The effect of variety and growing year on oil, protein and fatty acid composition of sesame seeds was studied. Five sesame cultivars, Muganli-57, Gölmarmara, Tan-99, Orhangazi-99, Kepsut-99 and pure lines 27224 and 27206 were investigated. The oil content of sesame samples varied from 38.65 to 51.79 %.