Edible Oil an overview ScienceDirect Topics
Edible oils are commonly used in industrial food manufacturing and cooking worldwide and are the primary source of unsaturated fats and vitamin E in human diets. However, as with all food products, there is the potential for potentially toxic contaminants to occur in oils.
Palm Oil processing gives rise to highly polluting waste-water, known as Palm Oil Mill Effluent (POME), which is often discarded in disposal ponds, resulting in the leaching of contaminants that pollute the groundwater and soil, and in the release of methane gas into the atmosphere.
American Oil Chemists Society Books Elsevier
AOCS, a leading global fats and oils society and publisher of books in the fields of lipid chemistry, food science, health and nutrition, and surfactants and detergents, has aligned with Elsevier, one of the world’s leading scientific and technical publishers.
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Updates Dr. Vural Gökmen FoQuS
Acrylamide in Food Analysis, Content and Potential Health Effects, 1st Edition, edited by Vural Gökmen has been released (ISBN 9780128028322) in August 2025 (Elsevier Academic Press). Shortly after its discovery in 2002, acrylamide formation in foods during thermal processing has been one of the hottest topics in food science.
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Editorial Board Agriculture journal Agriculture
Agricultural Science and Food Technology research journal is an international research journal, which publishes top-level work from all areas of Agricultural and Food Science including pure research in the various sciences associated with food; and practical experiments designed
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Impact of food processing and detoxification
Impact of food processing and detoxification treatments on mycotoxin contamination. Petr Karlovsky 1, Michele Suman 2, Edible vegetable oils indeed can be extracted from oleaginous material either by mechanical pressing or by solvents. ZEN may occur in maize germ oil but investigations about the effect of processing of oils on ZEN are
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- Do I need a promo code for processing contaminants in edible oils?
- No promo code is needed. Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization.
- What causes contamination in edible oil?
- The various stages of edible oil production, packaging, transportation or storage, could cause contaminations in oils. In addition, the new industrial processes, agricultural practices, environmental pollution and climate change, new toxic residues in oil have been increasing ( Farré et al., 2013 ).
- Does edible oil contain organic pollutants?
- Tian et al. (2016) investigated the organic pollutants in edible oil samples of soybean oil, sunflower oil, rapeseed oil and corn oil, and conducted risk assessments on the exposure levels. The results showed that 34 kinds of edible oil samples were screened to detect 14 to 80 kinds of organic pollutants.
- How to reduce the concentration of contaminants in edible oils?
- Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing.
- What are emerging pollutants in edible oil?
- In the present study, we particularly reviewed recent literature on analysis of emerging pollutants in edible oil including mycotoxins, pesticide residues and heavy metals. In addition, a series of emerging analytical technologies (HPLC, LC-MS/MS and GC-MS) for these contaminants were also summarized in this paper.
- Is edible oil safe?
- Edible oil is an important part of the human daily diet, which is popular in the food industry. People are paying increasing attention to the safety of edible oil as flawed oils have caused enormous international losses and posed a huge threat to consumer health issues.
