chemical and nutritional characterization of seed oil from

Abstract. The soybean is one of the most economical and valuable agricultural commodities because of its unique chemical composition. Among cereal and other legume species, it has the highest protein content (around 40%); other legumes have a protein content between 20% and 30%, whereas cereals have a protein content in the range of 8-15%.

Chemical analysis and characterization of (Brassica napus) Canola oil seed Abstract: Canola oil produced from the seeds of Brassica napus and Brassica rapa. These cultivars, low in erucic acid and glucosinolates, are very different from high erucic acid rapeseed oil in chemical, physical and nutritional

chemical and nutritional characterization of perilla frutescens seed oil Article (Available) · December 2012 with 16 Reads How we measure 'reads'

Non-drug varieties of Cannabis sativa L., collectively namely as “hemp”, have been an interesting source of food, fiber, and medicine for thousands of years. The ever-increasing demand for vegetables oils has made it essential to characterize additional vegetable oil through innovative uses of its components. The lipid profile showed that linoleic (55%), α-linolenic (16%), and oleic (11%

The results of this study suggest that the chemical and biochemical characteristics of different bean local Mediterranean ecotypes can be considered of high nutritional quality from a health point of view and their consumption is also a way to preserve the agricultural biodiversity.

The study showed potential for pumpkin seed oil from all 12 cultivars to have high oxidative stability that would be suitable for food and industrial applications, as well as high unsaturation and tocopherol content that could potentially improve the nutrition of human diets. Chemical and Nutritional Characterization of Seed Oil from

Chemical characterization and oxidative stability of seeds and oil of sesame grown in Morocco. Nutritional composition of sesame seed oil cake was determined using the recommended methods of the Association of Official Analytical it is the cause of important deteriorative changes in their chemical, sensory and nutritional properties

In this study, the nutritional composition and phytochemical composition of the rosehip seed, and the fatty acid and sterol compositions of the seed oil were investigated. The rosehip seed contained valuable phytochemicals such as phenolic compounds (2554 μg/g), carotenoids (2.92 μg/g), and ascorbic acid (1798 μg/g). Furthermore, the rosehip-seed oil was rich in polyunsaturated fatty acids

The chemical properties, acidvalue, iodine value,saponification number, unsaponifible matter content and peroxide number were determined by standard methods of AOAC ( 1990 ). Table 1,2 & 3 shows that the proximate analysis,Physical Properties & of hemp seed, Physical & Chemical properties of hemp seed oil . Table 1.

Proximate Analysis, Physicochemical Properties and Chemical Constituents Characterization of Moringa Oleifera (Moringaceae) Seed Oil Using GC-MS Analysis The seed oil exhibited good physio-chemical properties and could be useful for industrial applications. Anwar F, Zafas SN and Rashid U. (2006): Characterization of Moringa Oleifera