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  • refined soybean oil simply 1l in namibia oil press manufacturer
  • refined soybean oil simply 1l in namibia oil press manufacturer
  • refined soybean oil simply 1l in namibia oil press manufacturer
  • refined soybean oil simply 1l in namibia oil press manufacturer

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  • What is soybean oil?
  • Soybean oil is a oil, which contains valuable unsaturated fatty acids, soy lecithin and also the essential alpha-linolenic acid. Because of its amazingly diverse uses, including in modern food technology, soya is often referred to as "the miracle bean".
  • Is soybean oil a protein plant?
  • Soybean oil (also known as oleum soyae) is obtained as a co-product from the soybean. In the legume family (Leguminosae or Fabaceae), the soybean belongs to the subfamily of the papilionaceous plants (Faboideae). Due to its high protein content, the soya plant also belongs to the protein plants.
  • What is the oil content of soya beans?
  • The oil content of the beans ranges between 15 and 21%. The soya bean (Glycine max) is a subtropical plant but is now also cultivated in tropical climates and regions with a moderate climate. The plant therefore thrives best at high temperatures and, especially in the beginning, with plenty of water.
  • Where did soya beans come from?
  • There is first evidence from 1737 that the soya bean was grown in botanical gardens in Holland, and in France in 1739. In Europe, however, the cultivation never gained any importance. Samuel Bowen first brought the soybean to the USA in 1765. Until the beginning of the 20th century, soya remained virtually unknown outside its Asian homeland.
  • Who discovered the soya bean?
  • Engelbert Kaempfer discovered the soya bean for Europe, he first described it after his trip to Japan in 1691/92. There is first evidence from 1737 that the soya bean was grown in botanical gardens in Holland, and in France in 1739. In Europe, however, the cultivation never gained any importance.