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  • What is linseed used for in Ethiopia?
  • In Ethiopia, linseed has been cultivated for two primary purposes, seed and oil use. It has traditionally been used for food and as a cash crop since ancient times 5. It is now grown primarily for food and to generate revenue, either in local markets or by export.
  • How much linseed does Ethiopia produce?
  • In 2016/2017, Ethiopia allocated 81,575.75 ha of land for linseed and produced 902,761.25 quintals 8. Likewise, Amhara region contribute 21,782.47 ha (26%) of land and the yield was 150,400.08 quintals (16%) while North Gondar had 4,613.63 ha and production were 38,102:83 quintals of linseed was obtained.
  • Does Ethiopia export sesame oil?
  • Ethiopia also exports sesame oil. The processing begins after a second bout of washing the already clean seeds. The follow-up step is that of roasting the content at mild temperatures to bring the moisture to less than 12 percent. The Ethiopia sesame kernel roast with its nutty smell then goes through cold-pressing.
  • Does Ethiopia produce Sesame?
  • Therefore, Ethiopia sesame is in a class of its own in both production and popularity terms. In 2014, the country produced 14 percent of the world supplies of the oilseed, a trend that may continue with more government initiatives in the sector. Most world importers go for the raw seeds to make tahini, a culinary product of the oilseed.
  • How are Ethiopia sesame seeds harvested?
  • A typical harvest of Ethiopia sesame seeds begins just after the most significant portion of the pods has changes color from green to brownish yellow. The workers slash the plants at the base and convey the pods to the threshing point in baskets.