Prediction of oil yield from groundnut kernels
Read "Prediction of oil yield from groundnut kernels in an hydraulic press using artificial neural network (ANN), Journal of Food Engineering" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.
Induced genetic variability and correlation studies for yield and its component traits in Groundnut (Arachis hypogaea L.) 100-kernel weight,sound matured per cent kernel and oil yield. These results clearly indicate that idirect selection for yield in groundnut is possiblethrough simultaneous improvement of these yield
Evaluation of Groundnut Genotypes for Journal
International Journal of Plant & Soil Science 13(2): 1-7, 2016; Article no.IJPSS.28193 evaluation of groundnut genotypes for yield and quality attributes result in better prediction of pod yield (31.81 q/ha), kernel yield (23.40 q/ha) of all genotypes tested.Genotype ICG 503 was
Optimization of Oil Yield from Groundnut Kernel (Arachis hypogeae) in an Hydraulic Press Using Response Surface Methodology
Optimization of mango seed kernel oil extraction
Response surface methodology (RSM) was applied to study the optimum condition of mango seed kernel oil (MSKO) extraction with n-hexane. In the present paper, for the first time, we provide an optimal condition of MSKO extraction to obtain the maximum of yield, total phenolic content (TPC) and vitamin E.
had a significant effect on oil yield. Thus oilseed processing or pretreatment provides an avenue for manipulating key parameters and conditions for enhanced oil yield and quality. 3. Review of Oil Extraction Methods . 3.1 Old Traditional Methods . In terms of oil recovery and oil yield
Olajide, John O. Cooking Oil Press Scholar Citations
This "Cited by" count includes citations to the following articles in Scholar. Optimization of oil yield from groundnut kernel (Arachis hypogeae) in an hydraulic press using response surface methodology. JO Olajide, TJ Afolabi, JA Adeniran. Journal of Scientific Research and Reports, 1916-1926, 2014. 10: 2014:
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A review on prospect of Jatropha curcas for biodiesel in Indonesia. (Jatropha can yield about 1000 barrels of oil per year per square mile—oil content of the seed is 55 and palm kernel, which are 33.33%, 18.35% and 44.6%, respectively, where the oil content of J. curcas kernel was determined at 63.16% and 66.4% in some other
- What is groundnut kernel yield?
- Groundnut kernel yield is the product of pod number, number of kernels per pod and weight of individual kernel. Kernels per pod vary from 2 to 6, pods per plant from 50 to 105 and 100 kernel weights from 28 to 62 g. This variation is related to cultivar, spacing, fertiliser and climate.
- What affects the quality of mechanically expressed groundnut oil?
- Journal of Agricultu... The effects of particle size, heating temperature, heating time, applied pressure, and duration of pressing on the yield and quality of mechanically expressed groundnut oil were investigated. Shelled groundnuts were manually cleaned and reduced to two particle sizes (finely and coarsely ground).
- Why do fumigated peanut kernels produce more oil?
- However, it is worth noting that the fumigated peanut kernels had a higher oil yield (P < 0.05), probably resulting from the damage of protein bodies or other components in the matrix that stabilize oil bodies (Young & Schadel, 1990).
- Does temperature affect oil yield?
- Increasing the temperature did not improve the oil yield after 25 min of heating. Oil yield increased with pressures of up to 20 MPa beyond which the yield either levelled off or decreased. The rate of oil expression was increased by an increase in temperature, time of heating, and particle size.
- What is the oil yield of pressed peanuts before and after fumigation?
- In the current study, the oil yield of the pressed peanuts before and after fumigation was approximately between 22% and 24%, which was close to the lower limit of the conventional range (20%–30%). These lower yields may have been caused by lower pressure and higher losses in the pressing process (Adeeko & Ajibola, 1990).