fake oils peanut oils can fake it so can coconut oils

I’m glad you asked why I’m throwing out some of the best essential oil brands available. Let me just tell you. Since the very first time I got an essential oil (Lavender was my first) I have wondered why it had this odd edge to the fragrance that kept it from being entirely pleasant to the smell.

The olive oil in your kitchen is likely not what you think it is. Fake olive oil is literally everywhere on the market up to 70% of all store-bought extra virgin olive oils in the US are fake.And by fake I mean cut with cheaper oils.

Fake Oils: Olive Oils Can Fake it & So Can Coconut Oils With so many food items to choose from on supermarket shelves, it’s becoming increasingly difficult to ensure that only the healthiest and highest quality products end up in our shopping carts.

“There is no problem if mixed cooking oils are officially labelled,” said Khin Soe, chairman of the Myanmar Oil Millers Association. “But we can’t accept it when fake peanut and sesame oils are made using cooking oils and other unidentified oils plus artificial fragrance.”

Unlike butter or coconut oil, these vegetable oils can’t be extracted just by pressing or separating naturally. They must be chemically removed, deodorized, and altered. These are some of the most chemically altered foods in our diets, yet they get promoted as healthy.

By Dr. Mercola. Consumption of olive oil has increased more than 10-fold in the U.S. over the past 35 years, from 29 metric tons (MT) in 1980 to 327 MT in 2015. 1 The popularity of the Mediterranean diet has made olive oil a $16 billion-a-year industry. Unfortunately, this popularity has also led to fraud and corruption. 2, 3 In his book, "Real Food/Fake Food," Larry Olmsted, an investigative

Fake Oils: Olive Oils Can Fake it & So Can Coconut Oils. Fake Oils: Olive Oils Can Fake it & So Can Coconut Oils August 18, 2025 by Modern Pets With so many food items to choose from on supermarket shelves, it's becoming increasingly difficult to ensure that only the healthiest and highest quality products end up in our shopping carts.

Theoretically, olive oil is a vegetable oil; however, as Naomi points out, most "vegetable oils" are so heavily processed that most nutritional benefits of consuming a vegetable oil are lost in the process. Olive oil, particularly olive oil that

By Dr. Mercola. Consumption of olive oil has increased more than 10-fold in the U.S. over the past 35 years, from 29 metric tons (MT) in 1980 to 327 MT in 2015. 1 The popularity of the Mediterranean diet has made olive oil a $16 billion-a-year industry. Unfortunately, this popularity has also led to fraud and corruption. 2, 3 In his book, "Real Food/Fake Food," Larry Olmsted, an investigative

Any fake butter or vegetable oils products; There is no nutritional need for these oils and healthy fats can be found in higher amounts and better ratios in many other types of fats. This article has a great breakdown of the Polyunsaturated, Monounsaturated, and Saturated content in the above oils.