Diet and Health: documents Talking About
Chemical Stability of Extra-Virgin Olive Oil Added with Oregano Essential Oil * Asensio, Nepote, Grosso. Argentina ASENSIO 2012 Sensory Attribute Preservation in Extra Virgin Olive Oil with Addition of Oregano Essential Oil as Natural Antioxidant * Specific oregano improves quality, taste, preservation of olive oil. Asensio, Nepote, Grosso
A. B., Fatimah and Abd Aziz, Noorazah and Naicker, Amaramalar Selvi and Abdul Aziz, Aznida Firzah and Abd Hamid, Mohd Zaini and M., Norlaila (2010) Risk determinants of peripheral neuropathy in patients with Type II diabetes mellitus attending follow-Up clinics at University Kebangsaan Malaysia Medical Center (UKMMC): a cross sectional study.
Best Oil for Frying NutritionGrid
Virgin olive oil is best for deep frying foods because it is an oil with more health advantages compared to other vegetable oils. It also improves the nutritive quality of foods when used to deep fry. Olive oil has the highest oxidative stability and the bioavailable phenolic compounds can be retained for over six hours. Best oil for frying chicken
This work focuses on the evaluation of commercially available rapid methods for determining frying oil quality. Five rapid methods differing in principle were selected: FOM320 (Ebro), PCT120 (3M
References IHCAN magazine
Manohar et al. (2001) Anti-fungal activities of Origanum oil against Candida albicans. Molecular and Cellular Biochemistry, 228,111-117. Marangoni et al. (2017) In vitro activity of Spirulina platensis water extract against different Candida species isolated from vulvo-vaginal candidiasis cases. PLoS ONE, 12(11): e0188567.
Bianca Polenzani & Chiara Riganelli & Andrea Marchini, 2025. "Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective," Sustainability, MDPI, Open Access Journal, vol. 12(3), pages 1-18, January. Hussein Luswaga & Ernst-August Nuppenau, 2025.
Plant Polyphenols as Dietary Antioxidants in Human
Polyphenols are secondary metabolites of plants and are generally involved in defense against ultraviolet radiation or aggression by pathogens. In the last decade, there has been much interest in the potential health benefits of dietary plant polyphenols as antioxidant. Epidemiological studies and associated meta-analyses strongly suggest that long term consumption of diets rich in plant
Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017;34(12):2242-2250. doi: 10.1080/19440049.2017.1375605. Rezaie R, Rezaei S, Jafari N, Forootanfar H, Khoshayand MR, Faramarzi MA.
Items where Year is 2025 Universiti Putra Malaysia
Adeyemi, Kazeem Dauda and Sabow, Azad Behnan and Shittu, Rafiat Morolayo and Karim, Roselina and Sazili, Awis Qurni (2015) Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats.
2 9 a novembro 06 Instituto Politécnico de Bragança BRAGANÇA PORTUGAL. 3 TÍTULO Livro de Resumos do EDITORES Helder T. Gomes, Maria Olga A. S. Ferreira, João Barreira, Joana Amaral EDIÇÃO Sociedade Portuguesa de Química Av. da República, 45 3º Esq Lisboa Portugal DATA Novembro de 06 EXECUÇÃO GRÁFICA IPB, Soraia Maduro (design) Sersilito Maia (impressão)
- Can you use refined peanut oil for high-temperature frying?
- Do use refined peanut oil for high-temperature frying. Refined peanut oil is world-renowned for its high smoke point, which is the temperature at which it starts burning and generating toxins. Its smoke point is usually listed as being above 450 degrees Fahrenheit (232.22 °C), which makes it perfect for deep-frying and stir-frying.
- What kind of peanut oil do you use for frying?
- The most common peanut oils are refined peanut oil and virgin (AKA cold-pressed) peanut oil. Refined peanut oil has been processed to remove compounds that give it flavor and color. The virgin variety will still contain flavor-producing compounds. Do use refined peanut oil for high-temperature frying.
- Is olive oil good for frying?
- A May 2017 Comprehensive Reviews in Food Science and Food Safety study reports similar findings: Olive oil performed similarly or better than other vegetable oils when heated, and frying with virgin olive oil and EVOO is linked to disease prevention, reduced insulin resistance and a lower risk of heart disease.
- Which oil is best for frying?
- Although it has a high smoke point, a June 2017 study in the European Journal of Nutrition reported that using sunflower oil for frying increases DNA oxidative damage after ingestion, whereas virgin olive oil has the opposite effect. The best oil for frying has a high smoke point, neutral taste and low amount of saturated fat.
- Which oil is best for Frying french fries?
- A study compared the changes in canola oil, corn oil, peanut oil, palm oil, and sunflower oil during the frying of French fries. The results showed that peanut and canola oil contain the least harmful compounds and have antioxidant stability, while sunflower, corn, and soybean oil exhibited the highest deterioration.
- What are the healthiest frying options?
- Most people enjoy fried foods, but the frying process causes chemical changes in the food and oil. The healthiest options for frying are oils that are resistant to high-temperature cooking and have a favorable fatty acid profile.
