low linolenic acid oil producing

This invention relates to a synthetic resin or synthetic fiber containing linolenic acid, and to a method of manufacturing the same. This synthetic resin or synthetic fiber contains 0.7 to 2.5 wt % of a vegetable oil that includes 70 wt % or more of linolenic acid and a low-molecular-weight volatile material having a boiling point of 120 to 220° C. in an amount of less than 5 wt %.

Among Asoyia's products was an ultra-low-linolenic (less than 1.5% a-linolenic acid) soybean and oil marketed as a non-genetically modified (non-GM) trans-fat-free replacement for partially hydrogenated soy oil. The company also contracted acreage of low

linoleic acid (C18:2) and linolenic acid (C18:3) fatty acids reduce the oxidative stability and limit the utility of canola oil for cooking unless it is hydrogenated. The development of canola cultivars with high oleic (C18:1) and low C18:3 has produced a nutritionally desirable oil

The present invention provides flax cultivars having low linolenic acid content which produce seeds with similar low linolenic acid content. The flax cultivars are derived from flax seed having genetic mutations chemically induced by treatment with ethyl methane sulphonate at

Low linolenic acid oil producing flax cultivars. Öl mit niedrigem Gehalt von Linolensäure produzierender Flachskultivars. Substituted anilides of oleic, linoleic or linolenic acid as inhibitors of acyl-coa: cholesterol acyltransferase. Substituierte Anilide von Öl-, Linol-, oder Linolensäure als Hemmer von Acyl-coa: Cholesterolacyltransferase.

It has been shown in studies that those with acne have abnormally low levels of linoleic fatty acid in their skin, which is an omega-6 essential fatty acid. Linoleic acid and oleic acid imbalance. When linoleic acid is lacking in the skin, it overcompensates by producing more oleic acid which enlarges sebum.

v) of the medium as the inducer of CGLA-producing enzymes. When the c-linolenic acid was added to the MRS medium, Lact. plantarum AKU 1009a did not grow. Among the tested fatty acids (oleic acid, linoleic acid, and a-linolenic acid), linoleic acid and a

Production of arachidonic acid and dihomo-γ-linolenic acid from glycerol by oil-producing Wlamentous fungi, Mortierella in the ARS culture collection

develop genotypes producing oil with low linolenic acid content (C18:3, ≤3%). Low linolenic mutant lines of canola rapeseed were obtained via chemical mutagenesis at the Plant Breeding and Acclimatization Institute NRI, in Poznan, Poland, and allele-specific SNP markers were designed for monitoring of two statistically important single

Such oil is desirable for deep frying, as low content of polyunsaturated linolenic acid prevents oxidation and rancidation of the oil, which is crucial for healty food production. In addition, oil with low linolenic acid content makes an important source of raw material for biofuel production, due to high stability of such oil.