RESEARCH ON CHANGES IN THE GLOBAL

  • competitiveness marketability of vegetable oils oilmeals
  • competitiveness marketability of vegetable oils oilmeals
  • competitiveness marketability of vegetable oils oilmeals
  • competitiveness marketability of vegetable oils oilmeals

CARD Publications: Competitiveness

Lithuanian Agricultural and Food Industry:

a) Global price review Food and Agriculture Organization

Oilseed Crushing Plant Feasibility Study

  • Will global demand for vegetable oil increase in the next 10 years?
  • There is no doubt that within the next 10 years – and also the following years – significant further growth in world demand for vegetable oils and animal fats as well as for oil meals will require additional significant expansion of world production.
  • What is the growth rate of vegetable oil production?
  • In these 10 years the production of vegetable oils increased the fastest at a compound annual growth rate of 4.3 %, from 117.4 million t in 2005 to 179.4 million t in 2015. During that same period, animal fat output grew at a compound annual rate of only 1.4 %, from 22.6 million t in 2005 to 25.9 million t in 2015.
  • What is driving growth in oil & vegetable oil production?
  • Thus an expanding food demand from a growing and more affluent population is to be seen as the main driver for further rapid growth in production of oilseeds, vegetable oils and meals as well as other agricultural products in the years ahead.
  • Which vegetable oil has the highest growth rate?
  • Among the vegetable oils, palm oil has become the world’s leading oil in respect of production and consumption, while soybean oil has fallen to second place. The production pattern over the last 10 years clearly confirms palm oil as having the highest growth rate of all oils and fats.
  • What is the production rate of vegetable oils & animal fats?
  • 6 Production. World production of vegetable oils and animal fats has grown at a compound annual average rate of 3.9 % from an aggregate of 141.0 million t in 2005 to 206.1 million t in 2015 (Fig. Table 8.21, 8.11).
  • How does biodiesel affect the consumption of vegetable oils & animal fats?
  • The impact on biodiesel on the total consumption of the most important 17 vegetable oils and animal fats has been significant. In the 10 years ended 2014 world consumption of 17 vegetable oils and animal fats increased by 69.8 million t. About 38 % of that growth occurred due to the consumption for biodiesel production.