Myanmar’s palm oil industry heads for a sustainable

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  • palm kernel oil plant of myanmar
  • palm kernel oil plant of myanmar
  • palm kernel oil plant of myanmar

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  • Why is the Burmese government focusing on palm oil development?
  • deforestation globally. Importing roughly 394,000 metric tons of palm oil in 2012 alone, the Burmese government has recently pushed for intensive oil palm development to sate domestic demand for consumption and become international market players. Given well-
  • Does palm oil production increase health risks in Myanmar?
  • Increased palm oil production in Myanmar may be concomitant with increased consumption in low-income communities and associated increases in health risks. Next, the 2010 Landsat imagery revealed a continuation and acceleration of the previous trends (Figure 3).
  • How much palm oil does Burmese import a year?
  • Importing roughly 394,000 metric tons of palm oil in 2012 alone, the Burmese government has recently pushed for intensive oil palm development to sate domestic demand for consumption and become international market players.
  • Which country produces the most palm oil in the world?
  • Southeast Asia presently supplies the vast majority of palm oil globally.6,7Of the 53.8 million tons of palm oil produced globally in 2012, Indonesia and Malaysia alone comprised 89% of total production.6 As a large-scale palm oil supplier, Myanmar is young compared with Indonesia and Malaysia. Until recently, Myanmar was a palm oil net importer.
  • What is palm kernel oil?
  • Palm kernel oil is an important component of African cuisine and rural industry. The traditional method of oil extraction currently utilized in rural areas is arduous, time consuming and inefficient. To mechanize the oil extraction process, a screw press implement for the multi-function platform diesel engine was designed.
  • Does oil palm deforestation affect sustainable diets in Myanmar?
  • This study confirms that recent oil palm develop-ment in Myanmar is concurrent with extensive deforestation and frames this within the context of sustainable diets. These results may have im-portant implications for the future of sustainable diets in Myanmar.