Diversity Analysis on Seed Oil Content and Fatty Acids
The variation in oil content, oil yield and fatty acid compositions of 103 sesame landraces was investigated. The landraces varied widely in their oil quantity and quality.
An experiment was conducted to evaluate the oil content and fatty acid compositions of flax varieties grown in Chhattisgarh state of India. The oil content ranged from 33.97% to 42.27% in the
Evaluation of Oil Content and Fatty Acid Compositions
Evaluation of Oil Content and Fatty Acid Compositions of Flax (Linum usitatissimum L.) Varieties of India Vikas Pali1 & Nandan Mehta1 1 Department of Genetics and Plant Breeding, Indira Gandhi Agricultural University, Raipur, India Correspondence: Vikas Pali, Department of Genetics and Plant Breeding, College of Agriculture, Krishak Nagar,
The type 2 modified augmented design (MAD) was used to phenotype seed yield, oil content and fatty acid compositions in a collection of 120 flax genotypes at two locations during three years.
Characterization of Seed, Oil, and Fatty Acid Methyl
With high seed oil content as well as high yield of oil per hectare, camelina can be efficiently processed into high quality renewable fuels such as biodiesel (fatty acid methyl esters) as well as
An attempt was made to individually analyze a germplasm collection of 54 indigenous Indian sesame cultivars for fatty acid and lignan composition of their seed oil by gas chromatography and high performance liquid chromatography, respectively. The entries varied in their fatty acid and lignan composition. The mean percentage contents of palmitic, stearic, oleic, linoleic and α-linolenic acids
Tocochromanols and fatty acid composition in flax
Tocochromanols and fatty acid composition in flax (Linum usitatissimum L.) accessions Flax, Linum usitatissimum, cultivars are grown throughout the world. Flax oil is a dietary source of polyunsaturated fatty acids, vitamin E, as well as phospholipids, sterols, and phenolic acids.
Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils The objective of the research was to analyze the fatty acid compositions and bioactive compounds in cold-pressed hemp, flax and canola seed oils and monitor the physicochemical quality characteristics of the oils. The results showed that canola
Long‐chain polyunsaturated fatty acid sources
Linseed/flax seed is a member of the Linaceae family. ALA includes a high proportion of total PUFAs in flax seed oil. Due to the high content of this unique fatty acid, flax seed oil is used as a nutritional supplement. Soybean and sunflower oils contain lower amounts of SFA compared to flax seed oil.
CHAPTER 1 Ed'" ., OG"",,. J.. I Fatty Acid Composition INTRODUCTION I. of the chemical nature of fish-oil fatty acids and their dis ~ arine life is important for the development of fishery ?ro?:the evaluation of the nutritional significance of fatty aCIds III oowledge of the distribution of fatty acids i~ also i~por~ant in _rstand the physical and chemical properties of fIsh oils and
- What determines oil content and fatty acid composition of oilseed flax?
- The present study showed that the oil content and fatty acid compositions of oilseed flax genotypes grown in Northwest and North China were determined by G, E, and the interactions between G and E. Significant variation was observed for the oil content and fatty acid components of oilseed collected from Six Research Stations.
- What fatty acids are in flaxseed oil?
- Flaxseed oil is low in saturated fatty acids, moderate in monounsaturated fatty acids, and rich in polyunsaturated fatty acid (Cunnane et al., 1993). Specifically, it consists of 9% of PAL and STE, 18% of OLE, and 73% of LIO and LIN. Flaxseed or flaxseed oil has been incorporated in various food products (Goyal et al., 2014).
- Does genotype influence fatty acid composition in flaxseed?
- Zhang documented the strong influence of interaction of genotypes and ecological environments on fatty acid composition in flaxseed from China (Zhang et al., 2016). Genome-wide association analysis (GWAS) of 224 flaxseed fatty acid content suggested that 16 SNP loci were significantly associated with seed fatty acid oil content (Xie et al., 2019).
- What affects oil content and yield of flax seed?
- Oil content and yield ± standard error of flax seed as affected by the effects of environment, phosphorus rate, and seeding rate. Within a column for a given effect, means with different letters are significantly different at P < 0.05 according to Duncan’s test.
- How much oil is in flax seed?
- Seed oil content was different among environments ( Table 3 ). On average, oil content ranged from 37 to 40 % among environments, with the lowest oil content in BY2014 and the highest oil content in Ula2015 ( Table 5 ). Growing E also significantly affected oil yield of flax seed ( Table 3 and 5).
