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In this work, the effects of operating parameters, such as drying temperature (60, 75, 90 °C) and press head temperature (60, 75, 90 °C), on oil yields from Sacha inchi (Plukenetia volubilis L
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- Which hydraulic oil press machine is used to extract Sacha Inchi oil?
- The hydraulic oil press machine (BY-180, Henan Beyrong Machinery Co.,Ltd., Shanghai, China) was used for extracting the sacha inchi oil (SIO). The machine, as depicted in Figure 1, consisted of a generator with adjustable pressure (0–55 MPa) and a pump controller. The maximum pressure used in this study was limited to ≤50 MPa.
- What is Sacha Inchi oil?
- SIS are rich in oil content, ranging between 48 and 50%, and protein content, between 27 and 28% . Notably, sacha inchi oil (SIO) is abundantly composed of essential fatty acids, including α-linolenic acid (ALA, ω-3, 46.8–50.8%), linoleic acid (ω-6, 33.4–36.2%), oleic acid (ω-9, 8.7–9.6%), alongside tocopherol and phenolic compounds.
- Does ultrasonic extraction improve Sacha Inchi oil yield?
- The results indicated that there was no significant difference in the oil yield of the sacha inchi samples among the various extraction methods (p > 0.05). However, the extraction time required for ultrasonic-assisted extraction (UAE) and conventional extraction (CE) using n-hexane and ethanol was approximately double that of HCPE.
- What is Sacha Inchi?
- Sacha inchi (Plukenetia volubilis) (SI) is an oleaginous plant producing oil and protein-rich seeds. It has been cultivated for centuries and is native to the tropical rainforest of the Amazon region of South America including parts of Peru and northwestern Brazil.
- What are the physicochemical properties of Sacha Inchi oil?
- 3.3. Physicochemical Properties of Sacha Inchi Oil (SIO) Obtained by Hydraulic Cold-Pressed Extraction (HCPE) The physicochemical properties of the SIO extracts, including peroxide value (PV), iodine value (IV), acid value (AV), free fatty acid (FFA), and color value, are presented in Table 3.
- What is the percentage of oil cake obtained from sacha inchi samples?
- Percentages (% w / w, wet basis) of crude oil, oil cake, and total mass balance obtained from sacha inchi samples using the HCPE. The percentage of oil cake varied from 54.75% to 67.35%, depending on the oil yields obtained from each pressing condition. The quantity of SIO press-cake logically decreased as the extraction efficiency increased.
