Palm Oil 1st Edition
Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components.It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm.
Rural development has been the core focus of the Malaysian economic policies since her independence in 1957 through the 1990s. The rural sector is pivotal to the country’s economic growth, social and political development. Some of the salient characteristics of the sector are: high incidence of poverty, low productivity, lack of
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Strict quality control right from fruit processing to kernel extraction is necessary to ensure production of good quality oil and by-products. Malaysian palm kernel oil has proven to be of consistent quality, with narrow ranges in chemical characteristics. The palm kernel cake and pellets are important ingredients for animal feed.
FIFTH MEETING OF THE APEC BIOFUELS TASK FORCE Participation Thiagarajan (Malaysian Palm Oil Board), Jason Carver (U.S. Department of Agriculture) fats and vegetable oils, but the quality of biodiesel produced depends on the natural characteristics of feedstocks. The feedstocks for biodiesel production in Europe and the
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Product quality issues are covered extensively. These include biophysical characteristics not least with emphasis on the fatty acid composition as impacted by forage-based and organic production as well as consumer perceptions and experiences from consumer studies.
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- What are the chemical and physical characteristics of Malaysian palm kernel?
- The chemical and physical characteristics of Malaysian palm kernel and its products are discussed in this article. The main products derived from palm kernel are palm kernel oil, palm kernel olein and palm kernel stearin whereas the by-products are palm kernel meal and palm kernel fatty acid distillate.
- What are the main products derived from palm kernel?
- The main products derived from palm kernel are palm kernel oil, palm kernel olein and palm kernel stearin whereas the by-products are palm kernel meal and palm kernel fatty acid distillate. The major composition of the kernel is oil (49%), followed by carbohydrate (26.1%), protein and crude fibre (8% each).
- What is the difference between palm oil and palm kernel oil?
- Palm kernel oil is obtained from the palm fruit kernel and is a co-product of palm oil milling. Palm oil and palm kernel oil are different in characteristic and properties even though they are derived from the same fruit. The kernel oil is characterised by its high level of shorter and medium fatty acid chain lengths (C6–C14).
- What is the melting point of palm kernel oil?
- Even though palm kernel oil is highly saturated, its melting point (27.3°C-28.0°C) is relatively low due to high proportion of short chain fatty acids. The range of iodine value of palm kernel oil is 16.5 to 18.75, whilst for its fraction, palm kernel olein and stearin, is 20.6 minimum and 8.0 maximum respectively.
- How much oil is in palm kernel meal?
- Palm kernel resulting from mechanical extraction contains 5% to 12% oil and solvent-extracted palm kernel meal contains 0.5% to 3% oil (Chin, 2001). Most of the palm kernel meal production goes to animal feeding (FAO, 2012). In 2016, Malaysia exported 2.4 million tonnes of PKC.
- How much palm kernel meal is produced in Malaysia?
- Most of the palm kernel meal production goes to animal feeding (FAO, 2012). In 2016, Malaysia exported 2.4 million tonnes of PKC. About 90% of PKC produced in Malaysia was marketed to EU and other countries in Asia as feed ingredient with high ratio (50% to 80%) for ruminants.
