COCONUT fao.org
Coconut oil is one of the main traditional products derived from the meat or kernel. It is a mixture of chemical compounds called glycerides containing fatty acids and glycerol. The different fatty acids present in coconut range from C6-C18 carbon atom chains. Coconut oil processing methods or technologies are classified into two (2) major
INCREASING PALM OIL YIELDS BY MEASURING OIL RECOVERY EFFICIENCY FROM THE FIELDS TO THE MILLS J Cock1, C R Donough1, In oil palm there is no systematic evaluation of the content of final product in the bunches either in the quantify the losses nor to evaluate harvesting procedures that may reduce losses or other management
What are the steps in palm oil production?_Palm Oil
The majority of global palm oil production occurs at large plantations in Malaysia and Indonesia. Producers in these countries grow very large oil palm crops, which thrive in the tropical conditions found in this part of the world. Once the fruits of oil palm have matured, crews cut them off the trees in large bunches using machetes or other tools.
Recommendations on good agricultural practices for oil palm are aimed to provide growers to practice every step of production processes starting from cultivation to transportation of oil palm bunches to collection center (ramp) or mill and to ensure good quality and safe oil palm bunches produce suitable for production of palm oil.
Palm Oil Plantation PwC
the development of palm oil plantation and its related infrastructure in Sumatera is relatively more advanced than in other parts of Indonesia. In recent years, Kalimantan has become a feasible alternative as it offers a large potential land bank for developing palm oil plantation.
Oil palm plantations and leading corporations within palm oil supply chains need to create and implement strong human rights due diligence procedures to ensure that palm oil
Growth And Production of Oil Palm
Oil palm is a tropical tree crop which is mainly grown for the industrial production of industrial handling after harvesting. Palm trees can also be observed in village gardens the Botanic Gardens of Singapore and Bogor (Java, Indonesia) and at the Deli Research Center in Sumatra (Indonesia) gave origin to an important development and
In Indonesia more than 40% of the area under oil palm is owned by smallholders. The productivity in smallholder plantations is usually less than in large plantations, and limited fertiliser applications may be one of the key reasons. We investigated the use of fertilisers by > 300 smallholder farmers in Sumatra and Kalimantan, some of whom were involved in training programmes aimed at yield
Frontiers Oil palm natural diversity and the potential
African oil palm has the highest productivity amongst cultivated oleaginous crops. Species can constitute a single crop capable to fulfill the growing global demand for vegetable oils, which is estimated to reach 240 million tons by 2050. Two types of vegetable oil are extracted from the palm fruit on commercial scale. The crude palm oil and kernel palm oil have different fatty acid profiles
It is a cross-sectional study to evaluate semen quality of plantation workers that due their daily obligation make them susceptible to herbicide exposures. The research participants were male workers of oil palm plantations in the District of Lampung Tengah, Lampung Province, Indonesia. They were those who meet the criteria of having more than one year work experience with herbicide,
- How can smallholders improve palm oil production in Indonesia?
- Smallholders are responsible for a large share of global palm oil production. Yet, in Indonesia, the main palm oil producing country, smallholders' yields remain low. Better management practices, including short harvest interval (HI, the number of days between two harvest rounds), could help to raise smallholder yields.
- Can short harvest interval improve oil quality in Indonesian smallholder farming systems?
- A study on harvest practices in oil palm smallholder farming systems in Indonesia Timely harvesting of oil palm through short harvest interval (HI) can help to enhance oil quality and reduce harvest loss. We studied agronomic and socio-economic drivers of HI for Indonesian smallholders via surveys, interviews and field audits.
- Is harvest interval influenced by total oil palm area in Indonesia?
- Harvest interval as influenced by total oil palm area across six sites in Indonesia based on data collected from 950 smallholder fields. Fitted linear regressions and associated Pearson's correlation (r) and statistical significance (p values) are also shown. See caption to Fig. 2 for site names.
- How to increase oil palm harvest frequency?
- In turn, increasing harvest frequency requires collective action, involving oil palm field owners, harvest workers, FFB collectors, and mills to streamline the harvest process and increase uptake security, also in times of low FFB prices. Moreover, farmers need financial incentives to improve harvest quality by harvesting according to standard.
- Why is harvest time important for palm oil production?
- harvest time to obtain the best yield and quality of palm oil.The first factor (a) is the variation in the number of delaying days of observation after it was found that there were loose fruits from the
- How can we achieve sustainable intensification on oil palm smallholder fields?
- Discussion Sustainable intensification on oil palm smallholder fields can be achieved through implementation of better management practices (BMPs), one of them being short HI. However, our field audit showed huge variation in harvest losses at any HI and, indeed, we could not detect a clear relationship between harvest losses and HI (Fig. 1).
