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Effect of consumption of fresh and heated coconut oil on the blood pressure and inflammatory biomarkers: An experimental study in Sprague Dawley rats Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products
Aim: The principle objective of the study was to explore the anti-arthritic properties of Acmella uliginosa (AU) (Sw.) Cass. flower in a rat model and to identify potential anti-inflammatory compounds derived from flower extracts. The synergistic role played by a combination of AU flower and Aloe vera (AV) gel crude extracts was also investigated.
Formulation, Characterization and Properties of Hemp
Abstract: The formulation, characterization, and anticipated antibacterial properties of hemp seed oil and its emulsions were investigated. The oil obtained from the seeds of Cannabis sativa L.
The present study was focused on the preparation and characterization of different topical oil in water emulsions based on natural ingredients such as collagen hydrolysate and vegetable oils mixtures.
Hepatoprotective and antioxidant effects of single
Background. The increase in demand and consumption of single clove garlic or ‘Solo garlic’ (Allium sativum) has resulted in an increase in research on its therapeutic properties.The present study aims to evaluate the antioxidant activities, oxidant-scavenging efficiency and preventive effects of SCG (single clove garlic) and MCG (multi clove garlic) on CCl 4-induced acute hepatotoxicity in
The incidence of diabetes mellitus continue to rise annually all over the world with India and Nigeria having recorded cases of 65.1 and 3.9 million respectively in 2025 expected to increase by a large amount in 2035. Hyperglycaemia is a pre-condition for the development of diabetic complications and is accompanied by an increase in the production of free radicals.
kongunaducollege.ac.in
Characterization of CdTe thin film—dependence of structural and optical properties on temperature and thickness Antioxidant and cytotoxic activities of essential oil of Ocimum canum Sims. from India Development of a metagenomic DNA extraction procedure and PCR detection of human enteric bacteria in vegetable salad tissues
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Characterization of complete mitochondrial genome of coonstriped shrimp Pandalushypsinotus (Decapoda in reducing oil absorption of milkfish nugget during the deep frying process. A Widyastuti, AA Abdillah and Laksmi Sulmartiwi The bioconversion of vegetable waste extract from Osowilangun Central Market Surabaya into bioethanol using
Vrajesh Patel, M. N. Reddy, Kailash Patel, "Isolation and Characterization of Lead Resistant Indole Acetic Acid Producing Rhizobacteria from Fly Ash Contaminated Site Near Thermal Power Plant", International Journal of Scientific Research in Science and Technology (IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011, Volume 4 Issue 2, pp
- Are vegetable oils Bio Lubricants?
- Discussion of the challenges associated with vegetable oils as bio-lubricants. One of the biggest utilization of oils in the world is in the field of lubricants. Over the past 20 years, bio-based lubricating oils have been proven to be competent with traditional petroleum-based oils.
- Which vegetable oil is best for quenchant formulation?
- Interestingly, while soybean oil is one of the vegetable oils of greatest interest for quenchant formulation, it has almost twice the potential for oxidation than canola oil, the most stable oil in this study.
- What are genetically engineered vegetable oils?
- Genetically engineered vegetable oils frequently concentrate on enhancing the oxidation and thermal durability of natural oils by dropping the quantities of linolenic acid and linoleic and increasing the quantities of oleic acid .
- Which vegetable oil basestocks are used for quenchant formulation?
- Currently, the most commonly cited vegetable oil basestocks used for quenchant formulation in the USA are based on canola oil and , and soybean oil . Recently, a crambe oil based fluid has been reported as a potential quenchant . Przylecka and Gestwa
- Can vegetable oil replace petroleum oil?
- Since the objective is to use a vegetable oil as a replacement for a petroleum oil, two different petroleum oil quenchants were used for comparison; Micro Temp 157, a conventional, unaccelerated petroleum oil, and Micro Temp 153B, an accelerated petroleum oil.
- What is a cooling curve analysis for vegetable oil?
- Cooling curve analysis was performed on these vegetable oils at 60°C under non-agitated conditions according to ASTM D6200. These results were compared with cooling curves obtained for Microtemp 157, a conventional, unaccelerated petroleum oil, and Microtemp 153B, an accelerated petroleum oil under the same conditions.
