oil palm natural diversity and the potential for-semantic scholar in Indonesia

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and a wealth of natural resources. Its agriculture is characterized by technified monocultures by region (such as sugar cane, coffee, flowers, cotton, banana, banana, sorghum, maize, rice, African palm, potato and cassava). There are crops for consumption, while high-value crops such as coffee, sugar cane and African palm are exported.

Short-tailed mongoose Herpestes brachyurus is known to inhabit Borneo, Sumatra and peninsular Malaysia. Locality records show that it is widespread and probably common in at least the northern half of Borneo. Records are much sparser south of 2°N. It occurs in forest and, to a poorly clarified extent, non-forest habitats. Eighty-six spatially precise records were used to model its

Environmental Impact of Palm Oil Industry in Indonesia Kiichiro Hayashi1 1. EcoTopia Science Institute, Nagoya University, Nagoya, Japan Abstract: Indonesia is one of the world largest palm oil producer after Malaysia with over 12 million tons of crude palm oil(CPO) production in 2004. About 60% of CPO is exported. Among the rest of it, around

palm oil exporter implemented its own and mandatory Indonesia Sustainable Palm Oil (ISPO). Since the Malaysian government is yet to decide whether the MSPO should conserves energy usage and natural resources consumptions and Borneo Post, 2013). One potential is to use the palm oil empty fruit bunches (EFB) as

Coconut oil is produced by crushing copra, the dried kernel, which contains about 60- 65% of the oil. The oil has the natural sweet taste of coconut and contains 92% of saturated fatty acids(in the form of triglycerides), most of them (about 70%) are lower chain saturated fatty acids known as medium chain fatty acids (MCFAs).

Cash crops are developing in the once forested areas of Indonesia in parallel with market and economic improvements. Perennial crops such as coffee, cocoa, and rubber were first planted in estates by private or public companies. Local people then integrated these crops into their farming systems, often through the planting of agroforests, that is, intercropping the new cash crop with upland

The effect of soil water content on efflux of CO2 from soils has been described by linear, logarithmic, quadratic, and parabolic functions of soil water expressed as matric potential, gravimetric and volumetric water content, water holding capacity, water-filled pore space, precipitation indices, and depth to water table. The effects of temperature and water content are often statistically

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Natural threats include erosion, sedimentation and sea level rise. Because of these threats, mangrove forest is the most threatened habitat in the region. Only sporadic patches of mangrove forests are left in India and Sri Lanka, and they have been depleted in Burma, Thailand, Malaysia and Indonesia.